Description: The Swiss Cheese plant, gets its name from its large, heart-shaped leaves, which become covered with holes that resemble swiss cheese as it gets older. Part of the Araceae family that's native to South and Central America, this Monstera is easy to grow and loves to climb and grow upwards.
Monstera Care:
Light: Provide bright indirect light. Avoid direct sunlight, as it can scorch the leaves. These plants thrive in the filtered sunlight or under a grow light.
Temperature: Keep the temperature between 65-80°F (18-27°C). Do not expose it to temperatures below 50°F (10°C). Keep away from drafts.
Humidity: Keep the humidity level above 60%. You can increase humidity by using a humidifier, misting the leaves or placing a humidity tray nearby.
Watering: Keep the soil consistently moist but not waterlogged. Water when the top inch of soil feels slightly dry. Adjust the frequency based on the environmental conditions and the plant's growth stage.
